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Now Is The Time For All Good Texans To Come To The Aid Of Their Environment! And The Rest Of The World Is Invited To Put In Their Two Cents.

For over a decade, environmentalists accused the Texas Commission on Environmental Quality (TCEQ) of lax regulation and urged the EPA to step in. Now the EPA appears to be agreeing with them and has given Texas until June 30 to change its approach or lose its oversight authority at potentially dozens of large industrial sites.

Enough is enough. Please sign the petition in support of the EPA fixing Texas’ broken air pollution permitting system: http://www.environmenttexas.org/action/clean-air/perry-petition2

Gov. Rick Perry continues attempts to block the EPA from (more…)

The whaling fleet is scheduled to put to sea in a matter of days and has set a target
of 850 minke whales and 50 fin whales, according to Shigeki Takaya, a spokesman for
the Ministry of Agriculture’s Far Seas Fisheries Division.

Last year, Tokyo announced that it would also take 50 humpbacks for the first time
since the sixties, provoking outrage from anti-whaling nations. That plan was dropped
and plans to hunt the species this year have again been cancelled.

“We received a lot of pressure from around the world, but particularly Australia
and New Zealand, so we will not be catching humpbacks as part of the research (more…)

The Forests of the Earth are the lungs of the planet.  Today we need them more
than ever to breath in and absorb the excess emissions of carbon dioxide.

As CO2 levels in the atmosphere are rising, the forests of the world are falling.
20,000 square miles, the size of W. Virginia are lost every year due to
deforestation.  Which accounts for a forth of all excess green house emissions.

We need to reverse the cycle.  To replace the worlds disappearing forests, we
need to replant an area twice the size of Manhattan every single day.  Today’s (more…)

FoodServiceWarehouse.com is a Greenwood Village, Colorado company that
was started by a group of avid environmentalists. Their commitment to the
environment can be seen from the environmentally conscious way that they run
their own company and the programs they have developed to help the restaurant
industry become more environmentally responsible.

As part of their services, they have created an industry leading certification
program aimed at helping commercial kitchens cope with the costs and complexities
of going green. The program features educational resources, rewards and the industry’s
only free certification process, modeled after, and fulfilling credits for LEED (more…)